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San Soon Seng Food Industries, Sdn. Bhd. in Sungai Besar | Online-store San Soon Seng Food Industries, Sdn. Bhd. Sungai Besar (Malaysia)

San Soon Seng Food Industries, Sdn. Bhd.

+60 (3) 615-626-55
Contacts

Address

Malaysia,  Selangor,  Sungai Besar,  AL 308, Lot 590 & Lot 4196, Jalan Industri, U19, Kampung Baru Seri Sungai Buloh

Director

Manager

Phones of enterprise

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About enterprise

San Soon Seng Food Industries, Sdn. Bhd.

Established in year 1977. Founder of the company, Fang Chew Ham started San Soon Seng Food Industries Sdn Bhd (SSSFI) as liquid caramel producer. Through the years of commitment to provide quality and concerns in customer satisfaction, the company continuously grows under the leadership of Mr. Fang. In the early 90's, the company extended its caramel products range to include the international standard caramel colour. The demand of the products continued to grow. With the aim of becoming one of the leading food and beverage ingredients manufacturer, the company decided to broaden its products portfolio in the early 90's. Vinegar products were introduced in the year1994 followed by Soya Protein Sauce(HVP) products in year 1996.
Products and services
Hydrolyzed Vegetable Protein Powder
In stock 
Produced from spray dried liquid hydrolyzed soya protein. It is a high protein concentrate powder, brown in colour, with superior flavour enhancing characteristic. Applicable in dry seasoning mixes, sauces, canned food, processed food, meat products, snack foods etc.
Group: Confectionery ingredients
Caramel Powder A380 (E150a)
In stock 
We Produce range of caramel powders suitable to be used as colourant in dry mixes, seasonings, sauces, confectionary, beverages etc. For details applications, please refer to Caramel Colours section.
Group: Confectionery ingredients
Sugar Liquid Caramel
In stock 
It is a very common food colourant used in almost every sector of food and beverage industry. Each and every type of caramel colour has its own unique colour tone and properties produced for special application. SSSFI range of caramel colour suitable to be used in sauces and seasonings, beverages,...
Group: Nutritional supplements
Distilled Vinegar 10%
In stock 
Vinegar commonly function as flavor component, natural preservative, and acidulant in sauces, condiments, pickles, dressing etc. SSSFI vinegar products range includes Natural Fermented Vinegar, Distilled Vinegar and Rice Vinegar. Each type of vinegar carries its unique characteristic vinegar taste...
Group: Vinegar
Maltodextrin
In stock 
SSSFI Maltodextrin is Non-GMO tapioca based products line; cover the dextrose equivalent (DE) range from 10 to 40. Each product differs in its degree of hydrolysis, providing wide range of functionalities and properties for special applications. Maltodextrin often use as bulking agent, dispersant,...
Group: Syrup
Glucose Syrup
In stock 
Glucose Syrup and High Maltose Syrup are clear, colourless, bland taste viscous liquids. It is usually used to optimize sweetness, enhance product texture and mouthfeel, improve viscosity control, increase cohesiveness, give clear appearance and for coating purposes. SSSFI glucose syrup and high...
Group: Syrup
Natural Fermented Vinegar 10%
In stock 
Vinegar commonly function as flavor component, natural preservative, and acidulant in sauces, condiments, pickles, dressing etc. SSSFI vinegar products range includes Natural Fermented Vinegar, Distilled Vinegar and Rice Vinegar. Each type of vinegar carries its unique characteristic vinegar taste...
Group: Vinegar
Soya Protein Sauce
In stock 
Soya Protein Sauce technically known as Hydrolyzed Vegetable Protein. It is concentrated soya protein liquid produced by hydrolysis of soya bean protein to amino acid. An excellent flavour enhancer applicable in sauces and seasonings, meat products, processed food, canned food, soups etc.
Group: Sauces
High Maltose Syrup
In stock 
Glucose Syrup and High Maltose Syrup are clear, colourless, bland taste viscous liquids. It is usually used to optimize sweetness, enhance product texture and mouthfeel, improve viscosity control, increase cohesiveness, give clear appearance and for coating purposes. SSSFI glucose syrup and high...
Group: Syrup
Liquid Caramel (Normal Colour) (Positive) (E150c)
In stock 
It is a very common food colourant used in almost every sector of food and beverage industry. Each and every type of caramel colour has its own unique colour tone and properties produced for special application. SSSFI range of caramel colour suitable to be used in sauces and seasonings, beverages,...
Group: Nutritional supplements
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